If you’ve ever been to Virar, you’ve probably heard people talk about the Tandoori Chai at Lopes Shetkari Dhaba. And if you haven’t, well — you’re seriously missing out. For me and my husband, this dhaba is our go-to evening spot. After a long day, there’s nothing quite like driving down, finding our usual corner, and sipping that smoky, bubbling cup of Tandoori Chai.
It’s one of those places where the aroma hits you even before you reach the counter. The air smells of roasted spices, chai, and tandoor — all at once. There’s a certain charm about it that makes you feel like you’ve stepped into a different world, away from the city rush.
What Makes Tandoori Chai So Special
The magic lies in the way it’s made. The chai is brewed the regular way — with milk, sugar, and tea leaves — but then it’s poured into a blazing hot clay kulhad that’s been sitting inside the tandoor. The moment the tea hits the kulhad, it sizzles, bubbles, and releases a smoky aroma that instantly makes everyone around turn their heads.
That’s the moment I love most — watching the tea hiss and bubble as the steam carries that earthy fragrance of clay and smoke. The kulhad gives the chai a rich, roasted flavor that’s unlike any regular cup of tea. It’s creamy, slightly charred, and perfectly desi.
The Dhaba Vibe
Lopes Shetkari Dhaba isn’t your typical fancy café. It’s simple, open, and full of life. There’s always a happy buzz — people chatting, laughing, the clink of kulhads, and the crackle of the tandoor.
The place has become quite a landmark in Virar now. On weekends, you’ll often see long queues just for that one cup of chai. But somehow, the wait always feels worth it.
For us, it’s not just about the chai. It’s about the little ritual of being there together — watching the chai being made, sharing a vada pav, and just soaking in the warmth of that place.
Pair It With Their Tandoori Vada Pav and Tandoori Missal Pav
Now, the chai is reason enough to visit, but trust me — their food deserves equal attention. The Tandoori Vada Pav is my husband’s absolute favorite. The pav is toasted on the tandoor, brushed with their spicy masala, and served with a crisp vada inside. The smoky flavor of the pav, the spice of the chutney, and the heat from the tandoor all come together beautifully.
Then there’s the Tandoori Missal Pav. I wasn’t expecting much the first time we tried it, but it turned out to be such a pleasant surprise. The missal has that perfect tangy-spicy balance, and the pav again has that signature tandoori touch — soft inside, slightly charred outside. Together with a sip of Tandoori Chai, it’s the ultimate comfort combination.
The Evening Routine
We usually go there in the evenings, right around sunset. The place glows in the soft orange light, and you can see the smoke rising from the tandoor against the fading sky. It’s simple but feels almost cinematic in its own way.
Sometimes we just sit quietly, not even talking much — just sipping our chai and watching the crowd. There’s something very calming about that moment. It’s not fancy, but it feels real.
Why Tandoori Chai Has Everyone Talking
Over the past few years, Tandoori Chai has become a trend across India, popping up in cafes and Instagram reels. But honestly, the one at Lopes Shetkari Dhaba feels different. Maybe because it’s still rooted in simplicity. There’s no café presentation, no over-the-top toppings — just good, smoky chai in a kulhad that warms your hands and your heart.
The best part is watching them prepare it. The rhythm with which the chaiwala works — heating the kulhads, pouring the tea, and managing the crowd — it’s almost an art form. And every time you hold that hot kulhad, you realize how something so ordinary can be turned into a small celebration.
A Little Tip If You’re Visiting
If you ever plan to go, try visiting in the evening around 6 or 7 PM. The weather feels just right for a hot cup of chai, and the whole place comes alive. And do yourself a favor — order the chai with the Tandoori Vada Pav or Missal Pav. That trio is unbeatable.
Also, be ready for a bit of waiting time on weekends, because it does get crowded. But trust me, once that smoky aroma hits, you won’t mind waiting a few extra minutes.
Final Thoughts
For us, Lopes Shetkari Dhaba isn’t just another place to eat. It’s where our chai cravings meet comfort. It’s where we unwind after a long week. It’s where the chai isn’t just tea — it’s an experience.
If you ever find yourself in or around Virar, make sure to stop by this dhaba. Order their famous Tandoori Chai, grab a plate of Tandoori Vada Pav, and let the flavors tell you their story. It’s rustic, it’s flavorful, and it’s one of those experiences that remind you how something as simple as chai can make life feel a little warmer.
Maps Location – https://maps.app.goo.gl/wutGZJGEe9vY5Vi48
Timing – 7am to 12pm ; 5pm to 8pm