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Mumbai Food and Tea Blogger

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What

I Do

Tea Blogging

As much as I love sipping teas, I love experimenting with new flavors too. I write reviews about Tea Brands and also create my tea blends and recipes. If you want me to taste and write about your tea brand, Get in Touch With Me!

Restaurant Review

I love eating varieties and trying out new cuisines. If you are looking for a food blogger to promote your Restaurant in Mumbai, Get in Touch with Me.

Product Reviews

I have an experience of tasting and reviewing day to day essentials like oil, ghee, grains, masalas and also other food products like chips, ready to eat food, etc. If you are looking to promote your brand, Get in Touch with Me!

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Miniaturefoodie

Ashita Agrawal (Miniaturefoodiee)

Hi there, I’m Ashita.

I’m a Computer Engineer living and working in Mumbai, India. When I am not working, I’m out exploring the Restaurant & Street Food of Mumbai. Or found spending time with utensils & photography gear in the Kitchen. Want to know more about me?

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Have you ever wondered what is behind the mysterio

Have you ever wondered what is behind the mysterious flavor of oolong tea? With its unique production method, oolong tea is no ordinary tea.

Oolong tea is a type of tea that falls somewhere between green and black tea in terms of oxidation. It is typically light in color, with a slightly floral or fruity flavor.

There are many benefits to drinking oolong tea. These include improved digestion, weight loss, reduction in cholesterol levels, and increased metabolism. Oolong tea is also rich in antioxidants and has been shown to boost the immune system.

Oolong tea has a wide range of flavors, depending on how it is processed. For example, some oolongs may taste fruity, while others may have floral notes. And because of the oxidation process, oolong teas usually have a darker color than green teas.

Tips on Brewing the Perfect Cup of Oolong Tea - When it comes to oolong tea, there are endless possibilities for brewing the perfect cup. But with so many variables – from the type of oolong to the brewing time – how do you know where to start? Here are a few tips to help you on your way:

1. Start with fresh water: This may seem like a no-brainer, but it’s important to start with water that is free of any off-flavors. If your tap water isn’t up to par, try using filtered instead.

2. Use 2 grams of loose-leaf tea per cup: This is a general guideline, but you may need to adjust based on your personal preferences. If you find that your tea is too weak, add a bit more leaves next time around. Conversely, if it’s too strong for your liking, use less leaves or steep for a shorter period of time.

3. Steep for 3 minutes. Strain and enjoy.

#oolongtea #oolong #tea #blacktea #tea #teatime #tealover #greentea #blacktea #teaaddict #gongfucha #tealife #teapot #tealovers #gaiwan #instatea #looseleaftea #teaoftheday #teagram #tealove #teastagram

Went to the worst Campsite! But we had fun though!

Went to the worst Campsite! But we had fun though!

#camping #campingtrip #weekendgetaway #weekendvibes #weekend #traveller #instatravel #campsite #palghar #beachcamping

A very popular chain of restaurants @farmhouse_ori

A very popular chain of restaurants @farmhouse_original has its branch located in Nalasopara. I visited their restaurant Farmhouse Fun Fiesta to try out their specialties.

The ambience of the restaurant is quite impressive with different kinds of seating options. There's a choice of seat for each one of us.

After speaking with the server, I found that their Vegetarian & Non-vegetarian is equally famous and hence I thought of trying a mix of both.

For the appetizers I had Bharwan Aloo which is aloo stuffed with minced vegetables, coated with masalas and tandoored to perfection. It was served on a sizzling plate which was like the highlight of the dish.

Also husband tried the Crispy chicken which he says were quite similar to the famous chicken fast food chain. Crispy on the outside and tender inside. He gives it a 10/10 and wants to revisit just to eat crispy chicken.

For the mains, husband had the chef recommended murg masala where they serve murg in two gravies along with a frothed white egg. It looked really delicious to me and my husband gives it a 10/10. The quantity of the dish is quite good.

Also had the Paneer Tikka Biryani which was served in a plate. Well this was a little disappointing as Biryani served on a plate looked quite weird. But the taste will not at all disappoint you. Much better than any other place. The spices and flavors were quite balanced.

To end the lunch, we had Sizzling Brownie and this dessert can never ever fail to satisfy.

All in all, this is the best place to dine in if you live around Nalasopara and Virar.

#farmhouse #farmhouserestaurant #restaurantreview #foodie #food #foodporn #biryani #biryanilover #virarfoodie #vasaifoodie #virar #vasai #nalasopara #thanefoodie #indiancuisine

On my recent trip to Vietnam, I came across a frui

On my recent trip to Vietnam, I came across a fruit named Artichoke. It is widely grown in the central region of Vietnam in Dalat. This fruit is used in soups, pickles, meat dishes, desserts, and in many other forms. One very common and popular use of artichokes is to make tea. It is known to be a refreshing and energizing drink.

Artichoke Tea is made with dried leaves, roots, and fruit of the Artichoke plant. Or either way, you can also make it by steeping the fresh leaf, root, and fruit. You can make your tea or buy readymade tea bags.

Artichoke is known to be a powerhouse of nutrients as it is high in fiber, B-complex vitamins, folate, iron, magnesium, and potassium. Here are a few benefits of drinking artichoke tea regularly:

1. Can help boost immunity
2. Can help relieve anxiety
3. Has anti-ageing properties

Read more on ashitaagrawal.com (link in bio)
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#artichoke #artichoketea #artichokerecipes #artichokeseason #tea #teaaddict #teatime #teatales #vietnam #dalat #vietnamculture #vietnamesetea #vietnameseteaceremony #teataster #indianteacommunity #teablogger #teasofvietnam #reelitfeelit #reelkarofeelkaro #reelsinstagram #boicreator

Winters are here and we all love a cup of warm, re

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latest from

the Blog

Unravelling The Mysteries Of Oolong Tea: What Is It, How Is It Made & What Are Its Benefits?

Must Try Vegan Food in Vietnam

4 Reasons To Watch What You Consume Every Single Day

Powerhouse of Nutrients – Artichoke Tea

Masala Chai : A Winter Delight

The Different Types of Darjeeling Tea

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recent posts

Unravelling The Mysteries Of Oolong Tea: What Is It, How Is It Made & What Are Its Benefits?
Must Try Vegan Food in Vietnam
4 Reasons To Watch What You Consume Every Single Day
Powerhouse of Nutrients – Artichoke Tea
Masala Chai : A Winter Delight
The Different Types of Darjeeling Tea

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