The internet now is full of aesthetic pictures of green beverage cups. This is the Matcha Tea. But do you know what lies behind the green cup and its amazing look? Let’s dive in!
What is Matcha?
Originally Matcha comes from Japan and is a special type of green tea that’s ground into fine powder. It has been used in tea ceremonies for more than 1000 years. But what makes Matcha distinct from the other tea? Here, instead of just brewing the leaves and throwing them away, you drink the whole leaf in matcha. This unique feature makes it more nutritious and enjoyable.
Not only in tea, but Matcha can be used in ice creams, smoothies, and lattes to make them more flavorful. But when we think about the content of caffeine in Matcha, it surely has a little more caffeine as compared to other green tea, but the good part is it does not make you jittery instantly or even after some time. Its effects are not released instantly like the normal coffee, instead, it provides gradual energy.
Which Matcha Powder is Best?
Choosing Matcha for the first time can be overwhelming because of various brands in the market. In that case, how can one differentiate between them?
One of the key significant distinctions in matcha powder is between ceremonial and culinary grades. The quality of ceremonial Matcha is of the highest grade. It usually has a smooth texture, subtle and sweet flavors, and a vibrant green color. Because of its premium quality and long hours for production, it is quite expensive and often consumed in ceremonies. It is ideal for those who appreciate a refined, high-quality matcha experience and are willing to invest in it.
Whereas, Culinary Grade Matcha is made from older leaves. It can be easily used for cooking or baking where subtle matcha flavors are blended perfectly. Culinary-grade matcha is generally less expensive and is perfect for recipes like matcha lattes, smoothies, or baked goods.
What’s the right way to prepare Matcha?
Making Matcha Tea is easy but only if all the right proportion and technique is followed.
- For this you may need a tin of Matcha, a bamboo whisk.
- Start by pouring 1-2 grams of Matcha powder through sieving in a bowl. Add 1 tsp of water. After that boil 70-80 ml of water, never use extreme boiling water as this could somewhere spoil the complete taste of Matcha. Now add the water to the paste and stir the tea with the bamboo whisk.
- Whisk quickly in a W-shape until there are no lumps and nice, even foam appears.
What’s the best way to savor Matcha?
After making yourself a tasteful cup of Matcha the next thing that matters the most is how will you enjoy your matcha even more. The most simple and enjoyable way of consuming Matcha would be in its traditional way. The fresh, green flavor and creamy texture make the Matcha a refreshing and energizing drink. But if you are someone who likes to experiment a little with your drink, you can make Matcha Latte which is creamy and has a richness of steamed milk. It can be enjoyed hot or iced depending on the preferences. Or if you are someone who likes the taste of Matcha in desserts, You can add it to get a unique flavor and vibrant color to your baked goods.
Conclusion
Matcha tea offers a rich and unique drinking experience with numerous health benefits Whether enjoyed in its purest form or incorporated into various recipes, matcha continues to be a beloved and versatile beverage with a long history and promising future.
[…] this case, the matcha from Japan is picked by hand, sorted, and then ground slowly using big stones. Matcha produced in […]