Often when we shop for tea, we come across the terms – CTC Tea and Orthodox Tea. Have you ever wondered what tea are these? Read the blog to know!
What is CTC Tea?
CTC tea stands for “crush, tear, curl” and is a type of tea that is made by a machine. The leaves are crushed, torn, and curled into small pellets. This process allows for a strong and intense flavor, which is why CTC tea is often used in tea bags. It is also commonly used in tea blends, such as chai, as it gives the tea a full-bodied flavor.
What is Orthodox Tea?
Orthodox tea is a type of tea that is made by hand. The leaves are rolled and twisted into various shapes, such as the classic “gunpowder” shape. This process preserves the flavor, aroma and natural oils of the tea leaves, resulting in a tea that is more complex and flavorful. Orthodox tea is often used in loose-leaf tea, which is considered to be of higher quality than tea bags.
Difference between CTC Tea and Orthodox Tea
The main difference between CTC Tea and Orthodox Tea lies in the way they are processed. CTC Tea is produced using machines, while Orthodox Tea is produced using traditional methods.
As a result, CTC Tea has a stronger flavour and aroma, whereas Orthodox Tea has a fuller-bodied flavour and aroma. In terms of cost, CTC Tea is generally cheaper than Orthodox Tea, due to the mechanised processes used in its production.
However, Orthodox Tea is considered to be of higher quality due to its traditional methods of production. So, if you’re looking for a strong and flavourful cup of tea, go for CTC Tea.
If you’re looking for a fuller-bodied and aromatic cup of tea, go for Orthodox Tea.
