• Collaborate With Miniaturefoodie
  • About Me
    • Email
    • Facebook
    • Instagram
    • LinkedIn
    • Twitter

ASHITA AGRAWAL

Top Indian Tea Blogger

  • Home
  • Tea Blog
    • Black Tea
    • Green Tea
    • Indian Chai
    • Tea & Health
    • Herbal Teas
  • About Me
  • Subscribe To My Blog
  • Collaborate With Miniaturefoodie
  • Search
You are here: Home / Blogs / Popular Street Food of Amritsar

in Blogs· Street Food

Popular Street Food of Amritsar

Amritsar is a city located in the northern state of Punjab in India. It is a city of many cultures and traditions, but one of the most iconic aspects of Amritsar is its delicious street food. Street food in Amritsar is unique in its flavors, aromas, and texture. This food, often served on carts or small shops, is a great way to try different flavors and experience the city’s culinary offerings.

When it comes to street food, Amritsar is known for its variety. The city has a wide range of food options, and the prices are quite reasonable. Here are some of the most popular street food items in Amritsar.

Chole Kulche

1. Amritsari Kulcha: Amritsari Kulcha is a type of flatbread made with maida, yogurt and spices. It is usually served with chole (chickpeas) or aloo (potatoes), and is topped with butter and onions.

2. Chhole Chawal: Chhole Chawal is a dish made from boiled chickpeas and rice, served with onions and spices. It is a popular dish in Amritsar and is often served with naan or roti.

3. Bun Chole: Amritsar’s Bun Chole is one of the most popular dishes in the region. It is a delicious blend of boiled potatoes, chickpeas and spices that is served on a naan bread.

4. Ram Laddoo: It is a savory snack made of flour, onion, and spices and can be found all over the city. The Ram Laddoo of Amritsar is made with a special blend of spices, including coriander, cumin, garam masala, red chili powder, and turmeric. It is then deep-fried until golden and crisp. The finished product has a crunchy outside and a soft interior. The Ram Laddoo of Amritsar is usually served with a variety of chutneys and shredded raddish.

Subscribe to get updates

« Difference between Tea and Tisane
CTC Tea vs Orthodox Tea »

meet the blogger

I’m a Computer Engineer & Digital Marketer living and working in Mumbai, India. When I am not working, I’m out exploring the Restaurant & Street Food of Mumbai. Or found spending time with utensils & photography gear in the Kitchen.

Read More…

let’s connect

  • Email
  • Facebook
  • Instagram
  • LinkedIn
  • Pinterest
  • Twitter
  • YouTube

categories

stay upto date

  • Collaborate With Miniaturefoodie
  • About Me

Copyright © 2025 · Developed by Ashita Agrawal