Lebu Cha: Moshla Lemon Tea from Kolkata

Lebu Cha, a special lemon tea infused with a blend of spices, is a beloved beverage in the bustling city of Kolkata, India. Let’s dive into the heart of this delightful concoction, discovering what makes it a staple in the daily lives of Kolkatans

What is Lebu Cha

Lebu Cha is not your ordinary cup of lemon tea. It’s a magical potion from Kolkata that combines the goodness of tea with the tangy twist of lemon and ” Moshla” which is an array of spices. The infusion of rock salt, cumin seeds, carom, and black pepper gives this tea a unique and refreshing flavor, making it stand out from your regular chai.

Where was Lebu Cha Found

Kolkata, the vibrant city of joy in India, is famous for Lebu Cha. This flavorful tea has become a sensation in the bustling streets of Kolkata. Locals here start their day with a steaming cup of Lebu Cha, paired with delicious savory biscuits or samosas and kachori. You’ll often find small tea stalls or vendors roaming with kettles, “moshla” dabba (spice box), and tea cups, offering this unique and aromatic beverage.

Health Benefits of Lebu Cha

Beyond its delectable taste, Lebu Cha offers a range of health benefits. The spices in this tea, including rock salt, cumin seeds, carom, and black pepper, not only enhance the flavor but also provide relief for cough, cold, and aid in easy digestion. The lemon used, often the fragrant gondhoraj lemon or pati lebu, adds a dose of freshness and Vitamin C, boosting the immune system.

How to Make Lebu Cha at Home – Recipe for 2 Cups

Now, let’s bring the magic of Lebu Cha to your home. Here’s a simple recipe to make this flavorful tea for two:

Ingredients:

• 2 cups of water
• 2 teaspoons of black tea leaves or tea bags
• 1-2 tablespoons of honey or sugar (adjust to taste)
• 1 fresh gondhoraj lemon or pati lebu
• A pinch of rock salt
• 1/2 teaspoon cumin seeds
• 1/2 teaspoon carom seeds
• A dash of black pepper

Instructions:

1. Boil the water in a pot and add tea leaves or tea bags.
2. Squeeze the juice from the gondhoraj lemon or pati lebu into the pot.
3. Add rock salt, cumin seeds, carom seeds, and black pepper.
4. Allow the tea to simmer for 3-5 minutes.
5. Stir in honey or sugar according to your taste.
6. Strain the tea into cups, and voila! Your homemade Lebu Cha is ready to be enjoyed.

Conclusion

In conclusion, Lebu Cha is more than just a tea; it’s a sensory experience that captures the spirit of Kolkata. From the lively streets to the comforting cups sipped every morning, this tea has woven itself into the fabric of the city’s culture. Now armed with the knowledge and a simple recipe, you can bring a piece of Kolkata’s charm into your own home. So, go ahead, brew a cup of Lebu Cha, and savor the vibrant flavors that make it a true Kolkata delight.