Vietnam is a country with a rich culinary heritage and a wide variety of dishes. From iconic street food to high-end restaurants, Vietnamese cuisine is sure to please even the pickiest of eaters. But did you know that Vietnam is also home to some amazing vegan dishes? From vegan pho to vegan banh mi, there are plenty of vegan dishes to try in Vietnam.
Vegan Pho
The most popular vegan dish in Vietnam is vegan pho. This dish is a traditional Vietnamese noodle soup made with vegan ingredients such as tofu, mushrooms, and vegetables. It is usually served with a variety of herbs and spices such as mint, cilantro, and basil. The broth is usually made with vegetable stock, giving it a unique flavor.
Vegan Banh Mi
Another popular vegan dish in Vietnam is vegan banh mi. This is a Vietnamese sandwich made with a variety of vegan ingredients such as tofu, mushrooms, and vegetables. It is usually served with pickled vegetables, herbs, and a variety of sauces. The bread used in this dish is usually a baguette, giving it a unique flavor.
Vegan Bun Cha
Vegan bun cha is a traditional Vietnamese dish made with vegan ingredients such as tofu, mushrooms, and vegetables. It is usually served with a variety of herbs and spices such as mint, cilantro, and basil. The broth is usually made with vegetable stock, giving it a unique flavor.
Bánh Xèo
Bánh Xèo is a crispy Vietnamese pancake that’s traditionally made with pork or shrimp. But for vegans, there’s a delicious vegan version of this popular dish that’s made with tofu, mushrooms, and bean sprouts. It’s served with a side of lettuce and herbs, and it’s a great way to get your daily dose of vegetables.
Vegan Spring Rolls
Vegan spring rolls are a popular vegan dish in Vietnam. This dish is made with a variety of vegan ingredients such as tofu, mushrooms, and vegetables. It is usually served with a variety of herbs and spices such as mint, cilantro, and basil. The spring roll wrappers are usually made with rice paper, giving it a unique flavor.
