I not only love cooking and eating, but also I love to share my knowledge and resources about food. My blog talks about the best of local food around Mumbai, food brand reviews, and a few tips & tricks about food.
MY FIRST PRINTED TEA RECIPE PHOTOBOOK
I love sipping tea from all over the world and equally love brewing herbal tea. I have been brewing and writing…
Chai Infusion’s Hojicha Review
I was very very excited to know about the Hojicha when Chai Infusion’s Team told me about it. Hojicha is a Japanese…
Sattuz, a Patna based Startup, sells delicious Sattu Based Drink
Sattu, a traditional staple food of Bihar, is also known as the best protein. It is said that a glass of…
Continue Reading Sattuz, a Patna based Startup, sells delicious Sattu Based Drink
How to Make Chana Sattu at Home
Chana Sattu is a protein-packed flour made with just one ingredient, i.e. Roasted Chana. Sattu is a regional cuisine from Bihar.…
Chenopodium (Bathua)
Chenopodium is also known as White goosefoot, Bathua(in hindi), Chandan Betu(in bengali), Parupukkirai(in Tamil), Pappukara(in Telugu), etc. It is grown in…
Heavy Cream
Heavy creams can be used in cakes decorations, tiramasu, pancakes, etcIf you need heavy cream for a recipe, make your own…
