Have you ever wanted to make something special with your favorite cup of chai? If so, you’re in luck! There are so many delicious recipes you can make using chai that you’ll never tire of experimenting. From Chai-Spiced Rice Pudding to Chai-Infused Kheer and Chai-Spiced Caramel Pudding, your taste buds will be in for a treat.
Chai-Spiced Rice Pudding is an easy dessert that will satisfy even the most discerning sweet tooth. Start by bringing 1.5 cups of water to a boil on the stovetop. Add ½ cup of white rice and ½ teaspoon of cardamom and simmer until the rice is soft. In a separate bowl, mix together 1 cup of whole milk, ¼ cup of sugar, and 2 teaspoons of chai. Pour the chai-milk mixture into the boiling rice and stir until combined. Reduce the heat to low and cover the pot for 10 minutes. Serve the pudding warm and top with chopped nuts, raisins, and a sprinkle of cinnamon.
If you’re looking for a healthier breakfast option, try Chai-Spiced Granola. Start by preheating your oven to 350 degrees. In a large bowl, mix together 3 cups of old-fashioned oats, ½ cup of hazelnuts, ½ cup of almonds, ¼ cup of pumpkin seeds, ¼ cup of sunflower seeds, ½ cup of maple syrup, and 1 teaspoon of chai. Spread the mixture onto a baking sheet and bake for 25 minutes, stirring occasionally. Serve the granola with your favorite fruits and a splash of milk.
Chai-Spiced Chicken Curry is a delicious and comforting meal that is perfect for weeknights. Start by heating 1 tablespoon of oil in a large pan over medium-high heat. Add 1 pound of chicken breasts and cook until lightly browned. In a separate bowl, mix together 2 tablespoons of curry powder, 1 teaspoon of chai, 1 teaspoon of turmeric, and ½ teaspoon of garam masala. Add the curry mixture to the pan with the chicken and stir until combined. Add ½ cup of coconut milk, 1 cup of diced tomatoes, and ½ cup of frozen peas. Simmer for 15 minutes before serving with basmati rice.
Chai-Infused Kheer is a delicious Indian dessert that is perfect for any occasion. In a large pot, bring 4 cups of water to a boil. Once boiling, add ¾ cup of basmati rice and reduce the heat to low. Cook for 15 minutes, stirring occasionally, until the rice is tender. In a separate bowl, whisk together 1 can of sweetened condensed milk, 1 cup of whole milk, ½ cup of sugar, and 2 teaspoons of chai. Pour the milk mixture into the pot with the cooked rice and stir until combined. Simmer for 20 minutes before serving warm or chilled.
Chai-Spiced Caramel Pudding is a rich and creamy dessert that is sure to satisfy any sweet tooth. Start by heating 1 can of sweetened condensed milk in a saucepan over low heat. Add ¼ cup of butter and stir until melted. In a separate bowl, mix together 3 tablespoons of cornstarch, 2 tablespoons of sugar, and 1 teaspoon of chai. Slowly add the cornstarch mixture to the pan and whisk until combined. Cook for 5 minutes, stirring constantly, until the pudding has thickened. Remove from the heat and cool before serving.
These chai-infused recipes are sure to bring a special touch to any meal. Whether you’re looking for a healthy breakfast option or a decadent dessert, you can’t go wrong with these delicious recipes. So break out your chai and start exploring the world of chai-infused recipes!
