India is known for its rich and diverse tea culture, and it’s not just limited to popular varieties like Assam, Darjeeling, and Nilgiri. There are many lesser-known teas that are just as delicious and have unique characteristics. In this blog, we’ll explore some of these lesser-known gems and the regions they come from.
Kangra Tea
Kangra Valley in Himachal Pradesh produces some of the finest green and black teas in India. The tea has a distinct floral aroma and a light, delicate flavor. It’s also high in antioxidants and has a low caffeine content, making it a perfect choice for those who are sensitive to caffeine.
Kumaon Tea
Kumaon is a region in Uttarakhand that produces high-quality orthodox tea. The tea has a unique taste and aroma, with hints of citrus and honey. It’s also rich in antioxidants and has a low caffeine content, making it an ideal choice for those who want a healthy and refreshing beverage.
Dooars Tea
Dooars is a region in West Bengal that produces some of the best CTC (crush, tear, curl) teas in India. The tea has a strong, full-bodied flavor and is perfect for making chai. It’s also high in caffeine, making it a great choice for those who need a quick pick-me-up.
Arunachal Tea
Arunachal Pradesh is a relatively unexplored region in India that produces some excellent teas. The tea has a unique taste and aroma, with hints of fruit and flowers. It’s also high in antioxidants and has a low caffeine content, making it a healthy and refreshing beverage.
Koraput Tea
Koraput is a region in Odisha that produces some of the finest organic teas in India. The tea has a rich, earthy flavor and is perfect for those who prefer a strong cup of tea. It’s also high in antioxidants and has low caffeine content, making it a healthy choice.
These are just a few of the lesser-known teas of India that are worth exploring. Each tea has its unique flavor, aroma, and health benefits. So the next time you’re looking for a new tea to try, why not venture beyond the usual suspects and discover the hidden gems of India’s tea culture?