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ASHITA AGRAWAL

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You are here: Home / Tea / Peppercorn & Lemon Tea Recipe

in Tea· Beverage· Recipes

Peppercorn & Lemon Tea Recipe

All Warm teas without milk are generally very soothing. But did you know Peppercorn & Lemon Tea wins in this race?

Recently in my Instagram story, I asked people to reply with their most favorite monsoon ingredient. And I decided to use that Ingredient to develop a tea recipe. Some of them replied lemon, ginger, lemongrass, cardamom, etc. But one of my friends replied “Peppercorn” to pull my leg. But wait, instead, I thought of using this as the hero ingredient.

Peppercorn, also known as Kali Mirchi in Hindi, is a slightly spicy ingredient. This is popularly used as a seasoning, in sauces, or in preparing dishes. Peppercorns also come in many varieties. But the most commonly found is the Black Dried Peppercorn.

Lemon is also one of the most used ingredients in every household. I love adding lemon to mostly every tea that I make. It adds a very fresh flavor and also helps to pop the color of the tea.

Peppercorn and Lemon together made a really wonderful pair. Some health benefits of this tea that I found with my experience are:

  • Helps relieve a sore throat
  • Helps in digestion
  • Helps in weight loss
  • Prevents cough & cold
  • Naturally detoxifies body

Recipe for Peppercorn & Lemon Tea

I made this tea using all the fresh ingredients available at home. I recommend to use dried black peppercorns which have a strong aroma. If you don’t get a strong spice sniff while you smell peppercorns, use some extra peppercorns or avoid making this tea. Stale peppercorns can spoil the overall experience of this tea.

Ingredients Required:

  • 5-7 peppercorns
  • 1 lemon slice
  • 2 cups Hot Water
  • 1 tsp honey if required

Method:

Checkout the video for complete method. Or scroll down to read the written recipe.

View this post on Instagram

A post shared by Ashita Agrawal | Food & Travel (@miniaturefoodiee) on Sep 9, 2020 at 7:06am PDT

  • Bring 2 cups of water to boil. In a teapot, pour the boiling hot water.
  • Add Peppercorns, cover it, and allow it to steep for about 2-3 minutes.
  • In a teacup, add a lemon slice, and strain & pour the steeped tea to this.
  • Enjoy it warm. You can also add 1/2 tsp honey in each cup if required.

To summarize, this is one of the best teas to cure a sore throat. Also it is perfect to relish during cold evenings!


If you try these teas, do send me a photo of it via Email or you can tag me on Instagram, Facebook, Twitter at @miniaturefoodiee

To read more such recommendations, click here.

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Comments

  1. Dolly says

    June 4, 2022 at 10:54 am

    Nice article about pepeer corn and lemon tea recipe .You have mention the right recipe and I have try it your recipe and I must say the tea taste much taster . If anyone want to buy lemon tea online .So they can visit the dolshyne store .It serve the best tea online in india .

    Reply
    • MiniatureFoodie says

      December 14, 2023 at 12:24 pm

      Thank you Dolly. I will try your tea for sure.

      Reply

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I’m a Computer Engineer & Digital Marketer living and working in Mumbai, India. When I am not working, I’m out exploring the Restaurant & Street Food of Mumbai. Or found spending time with utensils & photography gear in the Kitchen.

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