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You are here: Home / Restaurant Reviews / Poush, a Kashmiri restaurant in Malad, is a must visit for your next romantic date.

in Restaurant Reviews

Poush, a Kashmiri restaurant in Malad, is a must visit for your next romantic date.

Are you craving for Kashmiri food? Located in the popular areas of Malad, Poush – The Essence of Kashmir has a solution to your craving. Poush is a Kashmiri Themed Restaurant which serves Kashmiri Cuisine.

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The ambiance is pretty and romantic with Kashmiri Shikara seating. There are also table seatings and a few side seatings with curtains. Soft music playing in the background, adds the perfect touch to a romantic meal.

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I tried “Daiyy Bhatt Thal” (Vegetarian 4-course meal) which includes –

Snack:
Nadier Palak Tikki – It is a traditional Lotus Stem and Spinach Tikki served along with mint chutney

Nadier Monje – It is a deep-fried lotus stem fritters that are very crunchy and light.

Curries:
Dum Aloo – The Kashmiri style dum aloo is nutty in flavor potato curry.

Ruwangan Chaaman – It is a paneer recipe made with a rich tomato and milk-based gravy flavored with fennel powder

Nadier Palak – It is a spinach and lotus stem curry. It is mildly spicy and yet very flavorful.

Rajma – Rajma is a curry made with tomato puree and kidney beans.

Accompaniments – Raita Roti, Plain Rice

Sweet Dish:

Phirni – Kashmiri Phirni is made with Semolina and flavored with saffron. It is a light and creamy dessert that is a great way to finish the meal. You can also choose Gulab Jamun instead of Phirni.

Kahwah (Hot/Cold) – It is a Kashmiri tea flavored with cardamom and infused with cloves, cinnamon, and saffron.

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Summarizing, not just their ambiance, the food & service is also top-notch. So the next time when you are in a mood for a romantic meal, mark this on the top of your list.


If you visit this place, do share your photos with me via Email or you can tag me on Instagram, Facebook, Twitter.

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I’m a Computer Engineer & Digital Marketer living and working in Mumbai, India. When I am not working, I’m out exploring the Restaurant & Street Food of Mumbai. Or found spending time with utensils & photography gear in the Kitchen.

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