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ASHITA AGRAWAL

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You are here: Home / Recipes / Cucumber Tea Sandwich Recipe

in Recipes· Black Tea· Snack· Tea

Cucumber Tea Sandwich Recipe

Cucumber Sandwiches are easy to make and a perfect snack option to pair with Tea. May it be an Assam tea, or a Green tea, or a Floral Tea or Fruit tea, cucumber sandwiches go well with all. The best part is that it’s simple to make. You just need very few ingredients, and it gets done in no time. These sandwiches are also a great option for party starters and even tiffin.

You can visit my Tea Blog to checkout some easy tea recipes – Click Here to Visit

easy cucumber mayo cheese sandwich recipe

RECIPE FOR CUCUMBER TEA SANDWHICH

The sandwich recipe is measured to make about 4 sandwiches. You can adjust the measurements as per the quantity you are about to make.

Ingredients:

  • 1 Cucumber
  • 2 tbsp Mayonnaise
  • 2 tbsp Cream Cheese
  • 1 tbsp Curd
  • Pinch of Salt
  • White/Brown Bread

Method:

  • Wash the cucumber well. Slice the cucumber thinly.
cucumber, mayo, cheese sandwich recipe
  • In a bowl, combine mayonnaise, cream cheese, curd, and salt.
cream cheese, mayonnaise, curd | sandwhich spread
  • Cut the bread slices using a round cutter. In case if you don’t have a cutter, you can use a bowl with sharp edges or just cut the corners of the bread.
  • best bread for tea sandwiches
  • tea sandwich bread
  • english tea sandwiches by miniaturefoodie
  • Now apply a thick layer of spread on the slices, layer cucumber. And its ready to eat.
  • cucumber sandwich recipe
  • cucumber tea sandwiches

Additional Tips/Notes:

  • In case if you don’t have cream cheese, you can grate processed cheese & combine it well with curd & mayonnaise.
  • I recommend serving these within 1/2 hour of preparation. It tends to turn soggy if kept for a longer time.
  • If you are planning to keep this for a long time or pack for tiffin, apply a thin layer of the spread.

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To try more such recipes, click here.

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I’m a Computer Engineer & Digital Marketer living and working in Mumbai, India. When I am not working, I’m out exploring the Restaurant & Street Food of Mumbai. Or found spending time with utensils & photography gear in the Kitchen.

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