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You are here: Home / Recipes / Cucumber Tea Sandwich Recipe

in Recipes· Black Tea· Snack· Tea

Cucumber Tea Sandwich Recipe

Cucumber Sandwiches are easy to make and a perfect snack option to pair with Tea. May it be an Assam tea, or a Green tea, or a Floral Tea or Fruit tea, cucumber sandwiches go well with all. The best part is that it’s simple to make. You just need very few ingredients, and it gets done in no time. These sandwiches are also a great option for party starters and even tiffin.

You can visit my Tea Blog to checkout some easy tea recipes – Click Here to Visit

easy cucumber mayo cheese sandwich recipe

RECIPE FOR CUCUMBER TEA SANDWHICH

The sandwich recipe is measured to make about 4 sandwiches. You can adjust the measurements as per the quantity you are about to make.

Ingredients:

  • 1 Cucumber
  • 2 tbsp Mayonnaise
  • 2 tbsp Cream Cheese
  • 1 tbsp Curd
  • Pinch of Salt
  • White/Brown Bread

Method:

  • Wash the cucumber well. Slice the cucumber thinly.
cucumber, mayo, cheese sandwich recipe
  • In a bowl, combine mayonnaise, cream cheese, curd, and salt.
cream cheese, mayonnaise, curd | sandwhich spread
  • Cut the bread slices using a round cutter. In case if you don’t have a cutter, you can use a bowl with sharp edges or just cut the corners of the bread.
  • best bread for tea sandwiches
  • tea sandwich bread
  • english tea sandwiches by miniaturefoodie
  • Now apply a thick layer of spread on the slices, layer cucumber. And its ready to eat.
  • cucumber sandwich recipe
  • cucumber tea sandwiches

Additional Tips/Notes:

  • In case if you don’t have cream cheese, you can grate processed cheese & combine it well with curd & mayonnaise.
  • I recommend serving these within 1/2 hour of preparation. It tends to turn soggy if kept for a longer time.
  • If you are planning to keep this for a long time or pack for tiffin, apply a thin layer of the spread.

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meet the blogger

I’m a Computer Engineer & Digital Marketer living and working in Mumbai, India. When I am not working, I’m out exploring the Restaurant & Street Food of Mumbai. Or found spending time with utensils & photography gear in the Kitchen.

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I cherish the serene ritual of beginning my day wi I cherish the serene ritual of beginning my day with Steeping tea in a Gaiwan. 

Using a gaiwan allows me to immerse myself in the art of steeping, fostering mindfulness as I carefully allow the tea to infuse to enjoy a perfect cup. 

I relax, sit down, and enjoy the aroma of tea. 

Let me know if you want to know more about what a Gaiwan is. 
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Share with someone who loves this Combo! . . . . Share with someone who loves this Combo!

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Yes you heard that right! Isn't that the best thin Yes you heard that right! Isn't that the best thing to have opened up in Borivali? 

Go grab your favorite mithai and dairy products from @parsi_dairy_farm !

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#parsidairyfarm #parsidairy #gulabjamun #indianmithai #indiansweets

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Gulab Jamun, Rasgulla, Lassi, Masala Milk, Chai Masala, Dairy Farm in Borivali, Best Mithai Place in Borivali
As the temperature starts dropping, all we need is As the temperature starts dropping, all we need is a cup of tea and a cosy blanket. Every region has a different tea specific to winters. Did you know? Kashmiris in India drink Kahwa to keep themselves warm during winters. Wondering how it keeps one warm? 

Read my blog "Kashmiri Kahwa – A Cup of Warmth and Goodness" on my blog ashitaagrawal.com 

Link in Bio. Or Google for "Ashita Kashmiri Kahwa"

Here are some more benefits of consuming kahwa:
✓ It relieves stress and improves your concentration.
✓ It helps to relax and reduce the level of anxiety.
✓ It acts as a fat burner and has digestive properties.
✓It helps in detoxification. This in turn helps in improving the metabolism. 
✓It can energize your body and help you fight lethargy.
✓It can relieve headaches and migraines.
✓It maintains fluid levels in your body and the list goes on. 
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#kashmirikahwa #kashmir #winterseason #tea #teablogger #teatalea
Vietnamese Artichoke Tea with Rock Sugar I recent Vietnamese Artichoke Tea with Rock Sugar

I recently got my hands on this amazing rock sugar tea all the way from Vietnam, and guess what? it's delicious and super easy to make. So, let's get started!

First things first, grab your favorite cup and place one of those sweet sugar rocks at the bottom. This rock sugar is special because it adds a unique flavor to the tea that you won't find anywhere else. Plus, it's all-natural and gives a touch of sweetness without being overpowering.

Next, boil some water until it's nice and hot. Pour that hot water into your cup, right over the sugar rock. As the water hits the rock sugar, it slowly melts, releasing its sweet goodness into the tea. It's like a little surprise waiting for you at the bottom of your cup!

Now, take a spoon and give it a good stir. This will help dissolve the remaining sugar and blend all those flavors together. You'll notice how the aroma of artichoke fills the air, creating a warm and cozy atmosphere.

Finally, take a moment to enjoy your creation. Take a sip and let that warm artichoke tea with a hint of sweetness from the rock sugar dance on your taste buds. It's truly a treat for your senses!

I love how this artichoke tea with rock sugar takes me on a journey to Vietnam with every sip. It's like having a little piece of their culture right in my cup. 

#teampixel #teacommunity #vietnam #vietnamesetea #dalat #tea #teatales #teatime #tealover #teablogger #teaparty #teaceremony #pixel6a
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