Cooking is a therapy for me – I cook for pleasure, to feel good, slow down my mind, and also to gather people around me and enjoy the meal I cook. Explore and enjoy cooking the recipes I share.
Kesar Elaichi Syrup using Meron Spreadable Agar Agar
Kesar Elaichi Sherbet/Milk holds a very special place in the heart of every Indian. It is a very refreshing and soothing beverage. Kesar Elaichi Syrup is made with just a few ingredients. That is sugar,…
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Easy Breakfast Dragonfruit Yogurt Jar Recipe using Meron Agar Agar
Making yogurt at home is very easy. Not only it tastes delicious, it also saves some grocery money. After making this recipe, I am eating more yogurt than ever before. The method I have adapted…
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Peppercorn & Lemon Tea Recipe
All Warm teas without milk are generally very soothing. But did you know Peppercorn & Lemon Tea wins in this race? Recently in my Instagram story, I asked people to reply with their most favorite…
Lemongrass Tea Recipe & Benefits
Lemongrass tea is a very refreshing tea. But unlike other teas, there are no tea leaves added to this. Lemongrass is a tall, slender green grass with a white stalk. It has a lemony smell…
Quick & Easy Idli Podi Recipe
Podi is popularly served along with Idli or Dosas. Podi means powder in South India. Idli Podi Powder is a spice powder made with chana dal, urad dal, chili, curry leaves, and asafoetida. All these…
Rose and Green Tea Recipe
You might have had Rose Tea. You might have had Green Tea too. Also you might have tried packaged Rose-Green Tea Blends. But this one is kinda different. Why Different? Because it is brewed with…
Instant Immunity Boosting Modak Recipe using GRD Protein Bix
Ganesh Chaturthi is a Hindu festival that celebrates the birthday of Lord Ganesha, the Hindu god of wisdom and success. It is celebrated in many parts of India, and now also in a few regions…
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Vegetable Hakka Noodles Recipe
Vegetable Hakka Noodles is an Indo-Chinese recipe that is loved by all ages. This is one delicious dish made by my Mummy that was loved by all my friends in School, College, and now even…
Cinnamon Tea Recipe
Cinnamon Tea is very easy to make and can be had at any time of the day. The sticks are either steeped in boiling water or ground into a powder that can be used to…
Dry Dum Aloo Recipe
Kashmiri Dum Aloo is a very famous baby potato recipe in India. But have you tasted dry dum aloo before? This is a very easy to make, quick and fuss-free recipe. This is great to…
Sulaimani Tea Recipe
Sulaimani Tea is known to have many different origins. Some say it was originated in Kerala, some say it is from Hyderabad, etc. But, I do not know where it originated. I had this tea…
Fennel Tea Recipe
Fennel is popularly consumed after a meal to help in digesting food. But do you know it can also be used to make tea? Fennel Tea has many other lesser-known benefits. Benefits of Fennel Tea:…
Rajasthani Rajwadi Chai Recipe
Rajasthan ki Rajwadi Chai, that is the Tea made with Full Milk & Saffron/Kesar Strands is famous all over the world. I had this tea in my childhood when I visited Fort Rajwada in Jaipur,…
Hibiscus Tea Recipe & Benefits
Hibiscus Tea is a beautiful red-colored herbal tea. It is very refreshing and can be had hot or cold. It tastes somewhat like cranberry. Traditionally it is made with dried hibiscus leaves, but I make…
Orange Caviar Recipe – Vegetarian Caviar
I was always fascinated by seeing the fish caviar, but since I am a vegetarian, I could never have that! The color, shape, and appearance of fish caviars attract my eyes. I told myself, why…
3 Layered Jelly Pudding using Meron Agar Agar Powder
Puddings are my favorite! Also Jelly! And how can I forget cheesecakes!! So today when I was getting some cheesecake craving, I was thinking how do I have cheesecakes during lockdown? It is difficult to…
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Masala Milk Pre-Mix / Dryfruit Powder Milk Recipe
I and my brother used to hate eating dry fruits and drinking milk in our childhood. My parents tried their best to give us soaked dry fruits, dry fruits in halwa or paratha, and in…
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Eggless Vanilla and Chocolate Chili Pudding using GRD Superior Protein
Since its World Chocolate Day, I decided to make a healthy, protein-packed and delicious “Eggless Vanilla & Chocolate Chili Pudding” using GRD Chocolate Flavored Superior Protein. When I first decided to cook with GRD Superior…
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Pundi – Mangalorean Snack Recipe
Pundi is a soft rice dumpling that is steamed and served with sambar and/or coconut chutney. It is a very popular recipe from Udupi and Mangalore towns of Karnataka state. Pundi is very easy to make. It is also a…
Immunity Boosting Tea Recipe
Having good immunity is very essential. A good immune system helps you fight cold, flu, disorders, as well as viruses like Corona Virus (Covid 19). And to boost your immune, it is not very essential…
MONSOON SPECIAL CORN DHOKLA RECIPE
Monsoon is here! And so are the Corns in the market. And this makes it the best time to prepare delicious recipes using Corn. Corn Dhokla is a very good combination of sweet corn and…
How to Make Chana Sattu at Home
Chana Sattu is a protein-packed flour made with just one ingredient, i.e. Roasted Chana. Sattu is a regional cuisine from Bihar. Sattu can be used to prepare Litti of Litti Chokha, Sattu Drink, Kebab, Sattu…
Easy Subz Biryani Recipe
Biryani is a classic & everyone’s most favorite dish. And as a vegetarian, it is quite difficult to get a good biryani outside. So I thought of sharing my recipe of biryani. This is flavorful,…
EASY LITTI CHOKHA RECIPE
Litti Chokha is a traditional dish from Bihar. It is quite popular in Mumbai and other cities as Street Food also. Litti is a stuffed roasted dough ball made with whole wheat that is served…
3 Types of Virgin Mojito/Summer Coolers
Virgin Mojito is a non-alcoholic drink. It is one of the most refreshing beverages to have at anytime of the day. It is a perfect blend of soda water, mint leaves & lemon. I have…
Aam Pora Shorbot
Aam Pora Shorbot is a traditional recipe from the region of Bengal. It is a very refreshing summer drink made with smoked raw mangoes, jaggery, and spices. Aam Pora is sweet & tangy in taste.…
Instant One Pot Sambar – Easy & Quick Recipe
One Pot Sambar is an easy & quick recipe. Well! Everyone is bored with washing too many utensils during this lockdown. Thus, I thought of bringing to you my favorite, one pot sambar recipe. It…
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Sambar Powder Recipe – Quick Recipe
Sambar Powder is an aromatic spice used to make Sambar in South India. It is made using different spices like chilies, peppercorns, chana daal, etc. Sambar is a South Indian soupy dish, made with lentils/daal,…
Mangodi Papad ki Sabzi Recipe
Mangodi Papad ki Sabzi is a very traditional and lesser-known sabzi from the Shekhawati Region of Rajasthan. Shekhawati Region of Rajasthan comprises of districts like Jhunjhunu, Sikar, Churu, a part of Jaipur, and Nagaur. This…
Fennel Seed (Saunf) Sherbet Pre-Mix
Fennel Seeds (Saunf) is the most common ingredient found in every kitchen. Eating saunf is told to be a healthy practice. But do you know, you can make a Sherbet(Juice) out of it? This is a…
Baked Macaroni and Cheese (Microwave Recipe)
This is a hearty dish featuring pasta and cheese baked to perfection. Ingredients: 200 gms macaroni(boiled) 3 tsp butter 1 cup milk 1 pack of white pasta mix 2 cups shredded cheese 1 cup fresh…
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Idlizza ( Idli + Pizza )
Idli is a traditional South Indian steamed cake of rice. It is most often eaten at breakfast or as a snack. Pizza is an Italian dish made typically of flattened bread…
Tawa Pulao Recipe
One can find Tawa pulao being served on the streets of Mumbai. It is a mixture of vegetables added into rice with some flavors. Just like Pav Bhaji, people in Mumbai especially crave or Tawa…
Lemon Iced Tea
Iced tea is a form of a cold tea. It is a very refreshing drink. It can be mixed with different flavours like lemon, peach, orange, passion fruit, lime, etc. Iced tea has proven to be…
Cheesy Potato Balls
This is the most mouth watering side dish or it can be even eaten as an evening snack. As the name says it is made out of cheese and potatoes with some herbs to enhance…
Mushroom Bruschetta
Bruschetta is an antipasto from Italy consisting of grilled bread rubbed with garlic and topped with tomatoes, olive oil, salt and pepper. Bruschetta is usually served as a snack or appetizer. There are many variations…
Crispy Fried Noodles.
Are you making Chinese meal today? Then you should surely try to make this easy and yet delicious fried noodles. It is a great accompaniment of Chinese. Ingredients: 1 packet noodles 2 tbsp oil salt…
Garlic Bread
Garlic bread is an Italian appetizer. Garlic bread consists of bread topped with garlic and olive oil or butter. It is then either grilled until toasted, or baked in an oven. Ingredients: 1 loaf of…
HONEY CHILLY POTATOES
Crispy Potato Wedges tossed in honey with a touch of spice. Ingredients: Potatoes(cut into wedges & blanched) : 5-6 medium Garlic paste : 1 teaspoon Red chilly paste : 2 teaspoons Red chilly sauce : 2 teaspoons Cornflour/corn starch : 5 tablespoons Garlic,chopped : 5-6 cloves Red chilly flakes : 1…
