• Collaborate With Miniaturefoodie
  • About Me
    • Email
    • Facebook
    • Instagram
    • LinkedIn
    • Twitter

Miniaturefoodie

Indian Tea Blogger

  • Home
  • Tea Blog
  • Restaurant Review
  • Recipe
    • Main Course Recipes
    • Snacks Recipes
    • Beverage Recipes
  • Street Food
  • Blog
  • About Me
    • Collaborate With Miniaturefoodie
    • Subscribe To My Blog
  • Search
You are here: Home / Recipes / Mangodi Papad ki Sabzi Recipe

in Recipes

Mangodi Papad ki Sabzi Recipe

Mangodi Papad ki Sabzi is a very traditional and lesser-known sabzi from the Shekhawati Region of Rajasthan.

Shekhawati Region of Rajasthan comprises of districts like Jhunjhunu, Sikar, Churu, a part of Jaipur, and Nagaur. This region is famous for its Grand Havelis and Vegetarian Cuisine like Dal Baati Choorma, Gatte Ki Sabzi, Ghevar.

Being a Shekhawati, this recipe is made quite often at my place. This is a simple, yet delicious recipe which can be made in minutes. It is just made with Mangodi (Sun-Dried Moong Dal Dumplings) & Raw Moong Papad, Water, and a few Spices.

Recipe of Mangodi Papad ki Sabzi

INGREDIENTS REQUIRED

  • 1 cup Mangodi 
  • 1 roasted Moong Dal Papad
  • 1 Glass Water
  • 2 tbsp Ghee
  • 1 tbsp spoon Chilli Powder
  • 1 tbsp Coriander Powder
  • 1 tsp Sugar
  • Pinch of Turmeric Powder 
  • Pinch of Asafoetida
  • Salt to Taste

PREPARATION

How to Roast Mangodi

  • Gently crush the Mangodi using a Mortar and Pestle to small pieces.
  • In a pan, add half teaspoon ghee, and roast the mangodi till golden brown and aromatic.
  • Remove in a bowl and keep aside
Roasted Mangodi
Roasted Mangodi

Roasted Papad

  • Break the Papad with hand into small pieces
Roasted Papad
Roasted Papad

Spices

  • In a bowl mix all the spices and water.

RECIPE

  • In a pan, heat the remaining ghee, and add asafoetida, and jeera.
  • Once the Jeera turns slightly brown, add the Spice Water and bring to a boil.
  • Now add the Roasted Mangodi, Cover & Cook till Mangodi turns soft. (To check if the Mangodi is cooked or not, remove one piece, and try smashing it with a spoon, it should feel soft and break easily. Add more water as required.)
  • In the end, turn off the flame, add roasted papad and mix. Cover it and keep aside for about a minute for the papad to turn soft. 
  • Serve it with Phulkas or Khasta Roti.
Mangodi Papad ki Sabzi Flatlay

If you try this recipe, do send me a photo of it via Email or you can tag me on Instagram, Facebook, Twitter.

To try more such recipes, click here.

  • Share on Twitter Share on Twitter
  • Share on Facebook Share on Facebook
  • Share on Pinterest Share on Pinterest
  • Share on LinkedIn Share on LinkedIn
  • Share on Reddit Share on Reddit
  • Share via Email Share via Email

Leave a Comment

Subscribe to get updates

« Chicken Chilli with Mushrooms
Stuffed Multigrain Garlic Bread (without yeast) »

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

meet the blogger

I’m a Computer Engineer & Digital Marketer living and working in Mumbai, India. When I am not working, I’m out exploring the Restaurant & Street Food of Mumbai. Or found spending time with utensils & photography gear in the Kitchen.

Read More…

let’s connect

  • Email
  • Facebook
  • Instagram
  • LinkedIn
  • Pinterest
  • Twitter
  • YouTube

categories

stay upto date

join me on instagram

I am so excited to share with you all that I am fe I am so excited to share with you all that I am featured in your and my favourite store - IKEA! 

Last year, I was approached by IKEA to be a part of their campaign called “Store Who You Are".

I had the opportunity to work with their team virtually to bring my storage story to life through pictures and videos. Along with my husband, we created the most beautiful setups in our home, showcasing how I use different products to keep my tea shelf organized and functional. The team at IKEA made a beautiful setup and showcased how I can remake my space for better and more organized storage.

Fast forward to today, I am beyond excited to share that I am now featured on IKEA.com and will be featured in IKEA stores across the globe! Not sure if I would make up to the walls of IKEA Mumbai (where I reside), but hopefully somewhere in India! 

Also, a video featuring my story would be soon on IKEA social channels. It’s hard to put into words how surreal this feels.

I never imagined that my passion for writing about tea could lead me to something this big!

I am grateful to each one who helped me reach here!

#storewhoyouare #storagestory #ikea #ikeahome #ikeaindia #teastory #teablogger #teablog #teapost #teainfluencer
Swing by this bustling and charming Bistro & Patis Swing by this bustling and charming Bistro & Patisserie in Versova!

@scrumptiiousmumbai in Versova is a delightful age-old restaurant with a cozy atmosphere. 

Also, it is a great place for coffee-lovers and romantic dates!

Their menu offers a wide range of Indo-Continental delicacies, including parathas, english breakfast, burgers, sandwiches, sizzlers, pasta, and more. 

One of their popular dishes is the Veg Patty Sizzler, which I had the pleasure of trying. It consists of a generous portion of rice, sautéed vegetables,  flavorful veg patty, and creamy mashed potatoes, all accompanied by a creamy sauce. 

The mocha iced beverage that I tried was just too refreshing and the best to have here if you love coffee!

They also serve delicious desserts like apple tart, eclairs, pastries and more.

Don't miss out on the chance to experience this busy yet charming gem in Versova!
.
.
.
.
.

.
.
.
.
.

.
#scrumptiious #andheri #restaurantinandheri #andheriwest #foodinandheri #andherifoodlovers #foodblogger #fbai #vikhrolicucina #foodinmumbai #mumbaifoodie #mumbaifoodblogger #instafood #instagood #sizzler #pasta #coffeelover #dateplace
Found the newest cloud kitchen in Virar that serve Found the newest cloud kitchen in Virar that serves a variety of food like Fusion Vada Pav, Sandwich, Sub, Burger, Fries & a lot more! 

What a Sandwich, Pav Man, & Hero Sandwiches are the newest addition on Zomato & Swiggy in Virar! The food is pocket friendly and yet so delicious! 

The most favourite out of all that I ordered was the Mozzarella Cheesey Finger Mini Monster Sub & Chicken Tikka Salad! 

So if you are hungry and looking for fusion & delicious food, these cloud kitchens should be on your list!
.
.
.
.
.
.
.
.
.
.
.
.
.
.
#virar #virarfoodie #foodinvirar #virarfoodbloggers #virareels #virarwest #virarfoodies #virarrestaurant #vasaifoodie #vasaivirarfood #whatasandwich #pavman #herosandwich #cloudkitchen #mumbaifoodie #thanefoodie
Standing strong since 50+ years, this tea stall is Standing strong since 50+ years, this tea stall is located outside Sai Baba Temple near the Panchavati Ghat, Nashik.

I have been visiting this stall since I was 3, and still the stall has the same charm. It is currently run by the 5th Generation of the Family.

If you happen to visit this stall anytime, do show aunty her photo on my wall.

.
.
.
.
.
.
#tea #teasoftheworld #teabloggers #tealicious #teashot #teaflatlay #teamoods #teaflatllayindia #flatlayindia #teaaddict #miniaturefoodiee #teablogger #tealover #teatime #chaitea #chai #chailover #hindustantimes #nikon #nikonindia #whatshotmumbai #lbbinsider #chaiblogger
Masala Chai is amongst the most liked teas in Indi Masala Chai is amongst the most liked teas in Indian houses. During monsoon and winter, masala chai tastes even better because of the punch of spices and aroma. 

I tried Masala Chai from @danke.tea.foods, and here's my review. 

Aroma: Typically, masala chais have a prominent aroma which easily helps one identify the spices in it. Most of these teas may have a spice that may dominate and make or break your entire tea drinking experience. One good thing about Danke Tea Masala Chai is, it has a very balanced aroma of spices. 

Ingredients in @danke.tea.foods Masala Tea : Assam CTC Black Leaf Tea, Cinnamon, Black Pepper, Cardamom, Clove, Nutmeg & Dried Ginger.

Color: On brewing, the tea has not very dark color. If you like a dark color of tea, you will have to add more tea leaves and brew for a lesser duration.

Taste: It has the right kick of spices and a sweet finish that will make you crave for more. 

Cost: They have packaging of 250gms available on their website which costs 155 Rs i.e. 620 Rs for a kg. As compared to other brands, the cost is quite decent and affordable.

All in all, @danke.tea.foods masala chai is a delightful, spicy and warm cup of tea perfect for the cold days.

If you would like to buy this, visit dankefoods.in

#tea #masalachai #chaitea #chai #indianchai #indiantea #chailover #indianteacommunity #teacommunity #tealover #teapost #teafact #masalatea #teablog
Load More Follow on Instagram
  • Collaborate With Miniaturefoodie
  • About Me

Achievement

Ashita wins Best Instagram Profile Award at Indian Food Bloggers Award 2021

Best Instagram Profile Award

recent posts

  • My Tea Storage Story on IKEA Walls
  • I experienced the Vietnamese Tea Culture
  • What is Bubble Tea or Boba Tea?
  • Pineapple Iced Tea Recipe
  • All About Ceylon Tea
  • What Happens to Your Body when you Drink Tea Daily

let’s connect

  • Email
  • Facebook
  • Instagram
  • LinkedIn
  • Twitter

Copyright © 2023 · Developed by Ashita Agrawal