• Collaborate With Miniaturefoodie
  • About Me
    • Email
    • Facebook
    • Instagram
    • LinkedIn
    • Twitter

Miniaturefoodie

Top Indian Tea Blogger

  • Home
  • Tea Blog
  • Recipe
    • Main Course Recipes
    • Snacks Recipes
    • Beverage Recipes
  • Street Food
  • Blog
  • About Me
    • Collaborate With Miniaturefoodie
    • Subscribe To My Blog
  • Search
You are here: Home / User Recipes / Stuffed Multigrain Garlic Bread (without yeast)

in User Recipes

Stuffed Multigrain Garlic Bread (without yeast)


Garlic Bread is everyone’s favorite side dish! It is a very good combination to have with Pizza, Pasta, or Soups. This is a healthier and tastier version of Garlic Bread by Dev Marwaha from Lucknow.

INGREDIENTS:

To make the dough –

  • Multigrain atta – 1 cup
  • Salt to taste
  • 1 tsp baking powder
  • ¼ tsp baking soda
  • ½ tsp Oregano
  • ½ tsp chili flakes
  • 1½ tsp Oil
  • ¼ cup Milk (at room temperature)

To make garlic butter –

  • 2-3 tbsp butter (at room temperature)
  • 1 tsp Crushed Garlic or Oregano

For stuffing –

  • 100gm mozzarella cheese
  • 1 cube processed cheese
  • Boiled sweetcorn
Garlic Bread Recipe

METHOD:

  1. In a bowl take multigrain atta. To it add some salt, baking powder, baking soda, oregano, chili flakes, oil, and milk. Now mix everything well.
  2. Add some water to make a medium soft dough.
  3. Put some oil on the dough and cover it for 1 hour
  4. Meanwhile, take 3 tbsp spoon butter. To it add oregano or crushed garlic. Mix it well
  5. After 1 hour take the dough and knead it for a minute.
  6. Make a ball of the dough and using a rolling pin roll it thin like a paratha
  7. Apply the garlic butter and add mozzarella cheese, processed cheese, and sweetcorn.
  8. Apply water on the sides of the bread and fold it in half and press the edges to seal it properly
  9. Take a knife and make some cuts and apply butter again.
  10. Preheat the oven at 180°C and bake the bread for 20 – 25 mins
  11. Hurray, your bread is ready!!

Tips (Optional)

  • If you want the dough very soft then knead with milk don’t add water.
  • While applying butter on the bread try not to apply it on edge because it will affect the binding of the bread when you apply water.


IMG 20191214 WA0029 scaled

Recipe Shared by Dev Marwaha

Lucknow
Follow him on Instagram & Youtube

To share your recipe, email me on ashitaizagrawal@gmail.com.

If you try this recipe, do send me a photo of it via Email or you can tag me on Instagram, Facebook, Twitter.

To try more such recipes, click here.

  • Share on Twitter Share on Twitter
  • Share on Facebook Share on Facebook
  • Share on Pinterest Share on Pinterest
  • Share on LinkedIn Share on LinkedIn
  • Share on Reddit Share on Reddit
  • Share via Email Share via Email

Leave a Comment

Subscribe to get updates

« Mangodi Papad ki Sabzi Recipe
Sambar Powder Recipe – Quick Recipe »

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

meet the blogger

I’m a Computer Engineer & Digital Marketer living and working in Mumbai, India. When I am not working, I’m out exploring the Restaurant & Street Food of Mumbai. Or found spending time with utensils & photography gear in the Kitchen.

Read More…

let’s connect

  • Email
  • Facebook
  • Instagram
  • LinkedIn
  • Pinterest
  • Twitter
  • YouTube

categories

stay upto date

join me on instagram

#NotSponsored I had an incredible experience at @t #NotSponsored I had an incredible experience at @tamizhantfun in Thane. This authentic Tamil food restaurant truly impressed me with its wide range of delicious dishes. From the mouthwatering adai to the refreshing lemon sevai, and the comforting bisi bele bhaat to the delightful traditional Tamil thali, every bite was a delightful journey through Tamil cuisine.

What sets Tamizhan-T Fun apart, besides its fantastic food, is the affordability. The prices are incredibly reasonable, making it a great place to enjoy authentic Tamil flavors without breaking the bank. Plus, their portion sizes are generous, ensuring you leave with a satisfied appetite.

The friendly staff and the owner's personal touch added to the warm and welcoming atmosphere. It's not just a meal; it's an experience. The owner's recommendations from the menu were spot on, guiding us to some hidden culinary gems.

Tamizhan-T Fun's presence in two locations, Hiranandani Estate and Kolshet Road in Thane, makes it accessible to a broader audience. Whether you're a Tamil cuisine enthusiast or just looking for a memorable dining experience, I highly recommend Tamizhan-T Fun. It's a culinary journey that you won't want to miss.

#tamizhan #tamilfood #tamilcuisine #foodinthane #thanefoodie #foodfood #foodporn #fbai #foodblogger #mumbaiblogger #thane #hiranandani
Please don't judge my Marathi accent, I am a non-m Please don't judge my Marathi accent, I am a non-maharashtrian! 

If you're craving authentic Maharashtrian cuisine in Thane, look no further than shraavan_pure_veg_resto !

 The culinary delights and their service are exceptional. I had the Thalipeeth with Loni, Vada with Kadhi along with Karvanda and Kokum Sharbat.

For the main course I relished their Maharashtrian Thali, and Masale Bhaat meal. 

To end with, I had Ukdicha Modak that was served along with warm Ghee. 

The affordability of the menu is truly commendable. Don't miss out on the Karvade cha Sharbat and Ukdicha Modak – they're absolute must-tries at this spot!

#shraavan #thanefoodie #foodinthane #thanefoodblogger #thanefood #thanerestaurants
#shraavan #maharastradesha
#maharashtriancuisine #marathifood #modak #thalipeeth 

[Shraavan Pure Veg Restaurant in Thane, Food in Thane, Panchpakhadi, Talao Pali]
I had an amazing experience at @ishaaraindia in Pa I had an amazing experience at @ishaaraindia in Palladium Mall! Their unique concept of servers communicating in sign language added a special touch to our brunch on weekends.

Starting with classic favorites like Pani Puri and papdi chaat was a delight. The array of tikkis, including nadru ki tikki, paneer lahori tikki, and water chestnut tikki for veg, and amritsari fish tikka, dungar chicken tikka, and more for non-veg, were incredibly flavorful.

The main course offered a variety of options like exotic vegetables salan jaipuri, paneer makhani, and butter chicken that satisfied our taste buds.

And I must say, their biryani was a true highlight – it was absolutely delicious!

To end our meal on a sweet note, we enjoyed a hearty dessert while expressing our gratitude to the servers through ishaare. It was not just a meal but a memorable experience at Ishaara. Highly recommended!

#ishaara #ishaaraindia #mumbaifoodie #foodgasm
#mumbaiblogger #phoenixmall #palladium #lowerparel #foodinmumbai #foodofmumbai #mumbaifoodjunkie 

[Ishaara, Restaurant in Mumbai, Mumbai Food, Phoenix Mall Lower Parel, Palladium Mall]
On my recent trip to Vietnam, I came across a frui On my recent trip to Vietnam, I came across a fruit named Artichoke. It is widely grown in the central region of Vietnam in Dalat. This fruit is used in soups, pickles, meat dishes, desserts, and in many other forms. One very common and popular use of artichokes is to make tea. It is known to be a refreshing and energizing drink. 

Artichoke Tea is made with dried leaves, roots, and fruit of the Artichoke plant. Or either way, you can also make it by steeping the fresh leaf, root, and fruit. You can make your tea or buy readymade tea bags. 

Artichoke is known to be a powerhouse of nutrients as it is high in fiber, B-complex vitamins, folate, iron, magnesium, and potassium. Here are a few benefits of drinking artichoke tea regularly:

1. Can help boost immunity
2. Can help relieve anxiety
3. Has anti-ageing properties

Read more on ashitaagrawal.com (link in bio)
.
.
.
.
.
.
.
.
.
.
.
.
.
#artichoke #artichoketea #artichokerecipes #artichokeseason #tea #teaaddict #teatime #teatales #vietnam #dalat #vietnamculture #vietnamesetea #vietnameseteaceremony #teataster #indianteacommunity #teablogger #teasofvietnam #reelitfeelit #reelkarofeelkaro #reelsinstagram #boicreator
#NotSponsored So, I recently went to this super co #NotSponsored So, I recently went to this super cool spot called Poult at the Phoenix Mall, and let me tell you, the food there is on point!

First up, I tried their Veg Roesti Burger and oh my goodness, it was so good! The potato patty was crispy with a layer of caramelized onions. Plus, they loaded it up with mayonnaise and fresh greens that added a nice crunch. Honestly, I couldn't get enough of it!

But wait, the real star of the show were the peri peri fries. Let me just say, these fries are out of this world! They were perfectly seasoned with just the right amount of spice and had this incredible crispy exterior. Trust me when I say, these fries are a must-try!

I know there are tons of places out there claiming to have the best fries ever, but Poult really lives up to that title. 

So, if you're ever at Phoenix Mall and looking for some delicious food, make sure to swing by Poult. 

#poult #burger #food #americanburger #frenchfries #periperifries #foodgasm #foodheaven #phoenixmall #foodie #fbai
Load More Follow on Instagram
  • Collaborate With Miniaturefoodie
  • About Me

Achievement

Ashita wins Best Instagram Profile Award at Indian Food Bloggers Award 2021

Best Instagram Profile Award

recent posts

  • Is Chai bad for Health?
  • From Chai to Chai Latte: Modern Twists on a Classic Beverage
  • All about the Different Types of Mint Tea 
  • Chai for All: Exploring Vegan and Dairy-Free Options
  • All About Sea Buckthorn Tea
  • Experience the Charm and Authenticity of Chinese Tea with iteaworld

let’s connect

  • Email
  • Facebook
  • Instagram
  • LinkedIn
  • Twitter

Copyright © 2023 · Developed by Ashita Agrawal