Garlic Bread is everyone’s favorite side dish! It is a very good combination to have with Pizza, Pasta, or Soups. This is a healthier and tastier version of Garlic Bread by Dev Marwaha from Lucknow.
To make the dough –
- Multigrain atta – 1 cup
- Salt to taste
- 1 tsp baking powder
- ¼ tsp baking soda
- ½ tsp Oregano
- ½ tsp chili flakes
- 1½ tsp Oil
- ¼ cup Milk (at room temperature)
To make garlic butter –
- 2-3 tbsp butter (at room temperature)
- 1 tsp Crushed Garlic or Oregano
For stuffing –
- 100gm mozzarella cheese
- 1 cube processed cheese
- Boiled sweetcorn
- In a bowl take multigrain atta. To it add some salt, baking powder, baking soda, oregano, chili flakes, oil, and milk. Now mix everything well.
- Add some water to make a medium soft dough.
- Put some oil on the dough and cover it for 1 hour
- Meanwhile, take 3 tbsp spoon butter. To it add oregano or crushed garlic. Mix it well
- After 1 hour take the dough and knead it for a minute.
- Make a ball of the dough and using a rolling pin roll it thin like a paratha
- Apply the garlic butter and add mozzarella cheese, processed cheese, and sweetcorn.
- Apply water on the sides of the bread and fold it in half and press the edges to seal it properly
- Take a knife and make some cuts and apply butter again.
- Preheat the oven at 180°C and bake the bread for 20 – 25 mins
- Hurray, your bread is ready!!
- If you want the dough very soft then knead with milk don’t add water.
- While applying butter on the bread try not to apply it on edge because it will affect the binding of the bread when you apply water.
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