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You are here: Home / Restaurant Reviews / Radisson Blu Resort & Spa in Karjat Opens a Tea Lounge

in Restaurant Reviews· Tea

Radisson Blu Resort & Spa in Karjat Opens a Tea Lounge

Located amidst nature, 2 hours away from Mumbai & Pune, Radisson Blu Resort & Spa is the perfect place for a wellness retreat. The resort offers 360-degree views of the gorgeous Sahyadri Mountains, nestled along on the banks of the Ulhas River. The venue redefines the meaning of wellness with luxury, peace and serenity under one roof.

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Radisson Blu has introduced its very own Tea lounge at the Radisson Blu Resort & Spa, Karjat. The tea lounge is alongside the swimming pool and the setup is quite aesthetic. When you sit down to sip a cup of tea, you can admire and enjoy the views of mountains. The menu at the tea lounge has over 60 different teas by Tea Swan which also includes some mocktails and cocktails made with tea. Chef Rajiv has specially curated a menu of food to pair along with teas.

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The range of teas here are impressive. Some of the highlights are Litchi & Peach Tea, Detox Tea, Blood Cleanser Tea, Paan Tea, Silver Needle Tea, Blue Tea, Chamomile & Rose Tea. A cup of tea here is moderately priced.

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I attended the launch of the Tea lounge that was graced by the presence of tea connoisseur Mr. Rajiv Lochan Sir and other celebrities. I tasted different types of tea at the lounge. My favorite was the Litchi & Peach tea which was a perfect blend of Litchi, Peach and Black tea leaves. The tea was refreshing enough after a swim. I then opted for a Blood Cleanser Tea. It was smooth and a rich cup of tea with overpowering flavors of licorice, turmeric and cloves.

Miniaturefoodie sipping tea
Ashita Agrawal at RAdisson Blu Karjat
Ashita Agrawal tasting tea
Miniaturefoodie with Rajiv Lochan

The food at the tea lounge is interesting. I tasted charred baby corn that went very well along with Tea. I also savored a dish of Cottage Cheese alongside Kale & pine nuts with Silver Needle Tea.

With this experience, the tea-lounge stands out in its offerings. Radisson Blu is one-of-a-kind resort that offers such a wonderful experience.

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I’m a Computer Engineer & Digital Marketer living and working in Mumbai, India. When I am not working, I’m out exploring the Restaurant & Street Food of Mumbai. Or found spending time with utensils & photography gear in the Kitchen.

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#NotSponsored I had an incredible experience at @t #NotSponsored I had an incredible experience at @tamizhantfun in Thane. This authentic Tamil food restaurant truly impressed me with its wide range of delicious dishes. From the mouthwatering adai to the refreshing lemon sevai, and the comforting bisi bele bhaat to the delightful traditional Tamil thali, every bite was a delightful journey through Tamil cuisine.

What sets Tamizhan-T Fun apart, besides its fantastic food, is the affordability. The prices are incredibly reasonable, making it a great place to enjoy authentic Tamil flavors without breaking the bank. Plus, their portion sizes are generous, ensuring you leave with a satisfied appetite.

The friendly staff and the owner's personal touch added to the warm and welcoming atmosphere. It's not just a meal; it's an experience. The owner's recommendations from the menu were spot on, guiding us to some hidden culinary gems.

Tamizhan-T Fun's presence in two locations, Hiranandani Estate and Kolshet Road in Thane, makes it accessible to a broader audience. Whether you're a Tamil cuisine enthusiast or just looking for a memorable dining experience, I highly recommend Tamizhan-T Fun. It's a culinary journey that you won't want to miss.

#tamizhan #tamilfood #tamilcuisine #foodinthane #thanefoodie #foodfood #foodporn #fbai #foodblogger #mumbaiblogger #thane #hiranandani
Please don't judge my Marathi accent, I am a non-m Please don't judge my Marathi accent, I am a non-maharashtrian! 

If you're craving authentic Maharashtrian cuisine in Thane, look no further than shraavan_pure_veg_resto !

 The culinary delights and their service are exceptional. I had the Thalipeeth with Loni, Vada with Kadhi along with Karvanda and Kokum Sharbat.

For the main course I relished their Maharashtrian Thali, and Masale Bhaat meal. 

To end with, I had Ukdicha Modak that was served along with warm Ghee. 

The affordability of the menu is truly commendable. Don't miss out on the Karvade cha Sharbat and Ukdicha Modak – they're absolute must-tries at this spot!

#shraavan #thanefoodie #foodinthane #thanefoodblogger #thanefood #thanerestaurants
#shraavan #maharastradesha
#maharashtriancuisine #marathifood #modak #thalipeeth 

[Shraavan Pure Veg Restaurant in Thane, Food in Thane, Panchpakhadi, Talao Pali]
I had an amazing experience at @ishaaraindia in Pa I had an amazing experience at @ishaaraindia in Palladium Mall! Their unique concept of servers communicating in sign language added a special touch to our brunch on weekends.

Starting with classic favorites like Pani Puri and papdi chaat was a delight. The array of tikkis, including nadru ki tikki, paneer lahori tikki, and water chestnut tikki for veg, and amritsari fish tikka, dungar chicken tikka, and more for non-veg, were incredibly flavorful.

The main course offered a variety of options like exotic vegetables salan jaipuri, paneer makhani, and butter chicken that satisfied our taste buds.

And I must say, their biryani was a true highlight – it was absolutely delicious!

To end our meal on a sweet note, we enjoyed a hearty dessert while expressing our gratitude to the servers through ishaare. It was not just a meal but a memorable experience at Ishaara. Highly recommended!

#ishaara #ishaaraindia #mumbaifoodie #foodgasm
#mumbaiblogger #phoenixmall #palladium #lowerparel #foodinmumbai #foodofmumbai #mumbaifoodjunkie 

[Ishaara, Restaurant in Mumbai, Mumbai Food, Phoenix Mall Lower Parel, Palladium Mall]
On my recent trip to Vietnam, I came across a frui On my recent trip to Vietnam, I came across a fruit named Artichoke. It is widely grown in the central region of Vietnam in Dalat. This fruit is used in soups, pickles, meat dishes, desserts, and in many other forms. One very common and popular use of artichokes is to make tea. It is known to be a refreshing and energizing drink. 

Artichoke Tea is made with dried leaves, roots, and fruit of the Artichoke plant. Or either way, you can also make it by steeping the fresh leaf, root, and fruit. You can make your tea or buy readymade tea bags. 

Artichoke is known to be a powerhouse of nutrients as it is high in fiber, B-complex vitamins, folate, iron, magnesium, and potassium. Here are a few benefits of drinking artichoke tea regularly:

1. Can help boost immunity
2. Can help relieve anxiety
3. Has anti-ageing properties

Read more on ashitaagrawal.com (link in bio)
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#artichoke #artichoketea #artichokerecipes #artichokeseason #tea #teaaddict #teatime #teatales #vietnam #dalat #vietnamculture #vietnamesetea #vietnameseteaceremony #teataster #indianteacommunity #teablogger #teasofvietnam #reelitfeelit #reelkarofeelkaro #reelsinstagram #boicreator
#NotSponsored So, I recently went to this super co #NotSponsored So, I recently went to this super cool spot called Poult at the Phoenix Mall, and let me tell you, the food there is on point!

First up, I tried their Veg Roesti Burger and oh my goodness, it was so good! The potato patty was crispy with a layer of caramelized onions. Plus, they loaded it up with mayonnaise and fresh greens that added a nice crunch. Honestly, I couldn't get enough of it!

But wait, the real star of the show were the peri peri fries. Let me just say, these fries are out of this world! They were perfectly seasoned with just the right amount of spice and had this incredible crispy exterior. Trust me when I say, these fries are a must-try!

I know there are tons of places out there claiming to have the best fries ever, but Poult really lives up to that title. 

So, if you're ever at Phoenix Mall and looking for some delicious food, make sure to swing by Poult. 

#poult #burger #food #americanburger #frenchfries #periperifries #foodgasm #foodheaven #phoenixmall #foodie #fbai
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