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You are here: Home / Recipes / Vegetable Hakka Noodles Recipe

in Recipes· Main Course· Snack

Vegetable Hakka Noodles Recipe

Vegetable Hakka Noodles is an Indo-Chinese recipe that is loved by all ages. This is one delicious dish made by my Mummy that was loved by all my friends in School, College, and now even in the office.

This is a very quick and easy recipe. It is great for tiffin, breakfast, evening snacks, or even meals. You can add any vegetables of your choice. You can also skip using some veggies. I am sure you will love this noodles recipe and that will have you craving for more.

RECIPE OF VEGETABLE HAKKA NOODLES

Noodles

Ingredients Required:

  • 1 pack of Hakka Noodles
  • 3 tbsp Oil
  • 1 tbsp finely chopped/crushed garlic
  • 1 tbsp finely chopped/crushed green chili
  • 1 tbsp finely chopped/crushed ginger chili
  • 1/2 cup sliced or cubed onion
  • 1/4 cup sliced capsicum
  • 1/4 cup chopped and parboiled carrots & french beans
  • 1/4 cup chopped spring onion greens to garnish
  • 1/2 cup shredded cabbage
  • 1 1/2 tsp Soya Sauce
  • 1 tsp Green Chili Sauce
  • 1 tsp Red Chili Sauce
  • 2 cubes of Maggi Magic Masala
  • Salt to taste
  • 1/2 tsp Vinegar (Optional)

Method:

  • Boil the noodles according to instructions on the package. Strain and run it under tap water. (This helps stop the cooking process)
  • In a wok, add oil. Once it is heated, add garlic, ginger, and chili and saute until it starts changing color.
  • Add onion and saute until it turns translucent.
  • Add in the carrots, french beans, capsicum, and cook for 1 minute on high heat. The veggies should remain crunchy.
  • Now, lower the heat and add soy sauce, red chili sauce, green chili sauce, powdered magic masala cubes, and salt.
  • Toss the veggies to combine well with the sauce.
  • Add cabbage, noodles & vinegar(optional) and toss till it combines.
  • Turn off the flame and garnish it with spring onion greens.

You can serve this along with Schezwan Sauce, Manchurian, Chilli Potatoes, etc.

Additional Tips/Notes:

  • Do not overcook the noodles as they will turn mushy and soft.
  • In case you want to boil noodles and cook it later, just toss the noodles with a tsp of oil and they are good to keep for a few hours.
  • Indo-Chinese is generally made in more oil because it enhances the flavor of food.
  • You can adjust the sauces according to your taste preference.

If you try this recipe, do send me a photo of it via Email or you can tag me on Instagram, Facebook, Twitter.

To try more such recipes, click here.

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I’m a Computer Engineer & Digital Marketer living and working in Mumbai, India. When I am not working, I’m out exploring the Restaurant & Street Food of Mumbai. Or found spending time with utensils & photography gear in the Kitchen.

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I visited @momostreetindia in Virar yesterday for I visited @momostreetindia in Virar yesterday for lunch and here's how my experience about the food was.

Let's start with the veg steamed momos. These were absolutely delicious! The momos had a perfectly steamed outer layer, which was soft and delicate. The filling was a perfect mix of vegetables and spices that were flavorful and not too overpowering. The accompanying dipping sauce was also tasty and complemented the momos well.

Moving on to the chicken crispy momos, these were also fantastic. The momos were crispy on the outside, and the chicken filling was juicy and good. The combination of the crispy exterior and the tender filling made for an excellent texture. 

Next up were the veg spring rolls, and I must say, these were some of the best I've had! The rolls were crispy on the outside and had a delicious mix of veggies inside. 

Last but not least were the tandoori fries. These were a delightful twist on classic fries! The tandoori seasoning on the fries was just the right amount, giving them a nice kick of flavor without being too spicy. 

This outlet in Virar is a takeaway place but there are a few chairs kept outside if you want to enjoy your food there. The service is a bit slow as they prepare the food fresh in front of you.
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Upgrade your wellness routine with a sip of green Upgrade your wellness routine with a sip of green goodness! πŸ΅πŸ’š 

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Presenting my cup of tea with the colors that brings joy to me!

Like this Photo, May the vibrant colors of Holi brighten up your life. Happy Holi!
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I had the pleasure of dining at Kerala Cafe today I had the pleasure of dining at Kerala Cafe today and I must say, the food was absolutely divine and comforting! 

The Kerala Style Spinach Soup was a perfect start to the meal - it was flavorful and the crunch of ginger was so good. 

The Thattukada Samosa was a very delicious onion stuffing samosa. Though not something I would recommend to have. My most favourite appetizer here is the Potatoe 65.

The Veg Unlimited Meal was a real standout - the combination of different curries and matta rice made for a satisfying and hearty meal. Their flavors are so good that it will leave you wanting for more.

And to top it off, the Tender Coconut Icecream was simply amazing - the perfect blend of sweetness and creaminess. 

Overall, I highly recommend Kerala Cafe for anyone looking to experience authentic and delicious South Indian cuisine!
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I love to eat, eat, eat... . . . . . . . . . . . I love to eat, eat, eat...

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