Aam Pora Shorbot

Aam Pora Shorbot is a traditional recipe from the region of Bengal. It is a very refreshing summer drink made with smoked raw mangoes, jaggery, and spices. Aam Pora is sweet & tangy in taste.

This drink is very similar to Aam Panna prepared in Maharashtra & North India. It is very easy to prepare and can be stored for up to 2 months in the refrigerator. It helps in fighting extreme summer heat and prevents you from sunstrokes.

RECIPE FOR AAM PORA SHORBOT

INGREDIENTS:

• Two Medium-Sized Raw Mangoes
• 1 cup chopped or powder Jaggery
• 1/3 cup Sugar
• 2 tbsp Black Salt
• 2 tsp Pepper Powder
• 10-15 Pudina Leaves
• 2 tbsp Lemon Juice
• 2 tsp Ginger Powder (Optional)
• Water

METHOD:

• Prick holes using a fork on the raw mangoes. It helps in roasting the mangoes well.
• Rotate and Roast the raw mangoes on low flame till all sides are thoroughly blackened (grilled/charred). This process will soften the pulp. Remove from flame and keep it aside to cool.
• Once cooled, peel off the skin entirely.
• Wash the mango slightly so that the blackened skin is removed properly.
• Scarpe out the mango pulp using a knife.
• In a mixture jar, add the mango pulp, jaggery, sugar, black salt, pepper powder, mint leaves & ginger powder. Add water and blend to a smooth consistency.
• Strain the mixture, add lemon juice and stir well.
• Transfer it to an airtight jar or bottle.

SERVING

• In a glass, add ice cubes, 2 tbsp shorbot and water.

ADDITIONAL TIPS:

• There are many different methods of making this. This is the method made by my Sister-in-law.
• You can adjust the sweetness as per your need.
• You can use either sugar or jaggery or make this by adding both.
• Store in an airtight jar and refrigerate. It can be stored for up to 2 months.

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