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You are here: Home / Recipes / Easy Subz Biryani Recipe

in Recipes· Main Course

Easy Subz Biryani Recipe

Biryani is a classic & everyone’s most favorite dish. And as a vegetarian, it is quite difficult to get a good biryani outside. So I thought of sharing my recipe of biryani.

This is flavorful, aromatic and a bowl of happiness. Biryani is a dish prepared with rice, vegetables & spices.

RECIPE OF SUBZ BIRYANI

INGREDIENTS REQUIRED

For Rice:

  • 1 cup Long Basmati Rice
  • 1 Bay Leaf (Tej Patta)
  • 2 Cloves (Lavang)
  • 4 Peppercorns (Kali Mirchi)
  • 2 Star Anise
  • ½ Tsp Caraway Seeds (Shahi Jeera)
  • 1 Tbsp Ghee
  • Salt to Taste

For Vegetable Marination:

  • ½ Cup Curd
  • 1 Tsp Red Chili Powder
  • 1 Tsp Coriander Powder
  • 3 Tbsp Hyderabadi Biryani Masala
  • Salt to Taste
  • ½ Tsp Ginger Paste
  • 1 Chopped Potato
  • 1 Cup Cauliflower Florets
  • ½ Cup Peas
  • 10-15 Chopped French Beans
  • 1 Chopped Carrot
  • Oil

Additional Ingredients for Cooking Vegetables:

  • Oil/Ghee
  • 2 Bay leaf
  • 2 Cloves
  • ½ Tsp caraway seeds
  • 4 Peppercorns
  • 1 Cup Water

For Garnish:

  • 1 Cup Fried Onions (3-4 Onions)
  • ½ Cup Chopped Coriander & Mint Leaves
  • 2 Tsp Kesar Milk (3-5 strands Kesar Soaked in Milk)

METHOD TO PREPARE SUBZ BIRYANI

Copy of Copy of Copy of Copy of ASHITA AGRAWAL © MINIATUREFOODIE

Preparation of Rice:

  • Wash the Rice thororughly & soak for 1 hour.
  • Add all the whole spices, ghee and salt.
  • Pressure Cook for 1 Whistle.

Marinating Vegetables:

  • In a bowl, add curd, chilli powder, coriander powder, biryani masala, salt, ginger paste. Mix Well.
  • Add Chopped Vegetables, Mix well and keep it aside for ½ hour – 1 hour.

Preparation:

  • In a Pan, heat oil/ghee, and add whole spices (bay leaf, clove, peppercorns, caraway seeds).
  • Now add the marinated vegetables, 1 cup water, and mix well. Cook the vegetables till it is properly cooked.
  • Turn off the flame and remove ½ of the cooked vegetables in a bowl.

Layering Biryani:

  • In the same pan, start layering this way – 1 Layer Vegetables, 1 Layer Rice, 1 Layer Vegetables, little Fried Onions, 1 Layer Rice.
  • Garnish with Fried Onions, Coriander Leaves, Mint Leaves. Pour the saffron milk.
  • Cover with a lid.
  • Cook on low flame for 5 mins.
  • And your biryani is ready to serve. Serve along with Papad, Raita/Curd or Salan.

Additional Tips:

  • If you want to avoid biting whole spices, you can make a potli of whole spices and add to rice.
  • If you do not have Shahi Jeera, you can use normal jeera.
  • You can Dum the Biryani by covering the pan with Chapati Dough or Foil.

FREQUENTLY ASKED QUESTIONS

How to make Fried Onions?

  • Slice the onions.
  • In a Wok, heat oil.
  • Fry the onions till golden brown. (Make sure it doesn’t turn black)

If you try this recipe, do send me a photo of it via Email or you can tag me on Instagram, Facebook, Twitter.

To try more such recipes, click here.

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I’m a Computer Engineer & Digital Marketer living and working in Mumbai, India. When I am not working, I’m out exploring the Restaurant & Street Food of Mumbai. Or found spending time with utensils & photography gear in the Kitchen.

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