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You are here: Home / Recipes / Eggless Vanilla and Chocolate Chili Pudding using GRD Superior Protein

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Eggless Vanilla and Chocolate Chili Pudding using GRD Superior Protein

Since its World Chocolate Day, I decided to make a healthy, protein-packed and delicious “Eggless Vanilla & Chocolate Chili Pudding” using GRD Chocolate Flavored Superior Protein. When I first decided to cook with GRD Superior Protein, the quickest recipe that came in my mind was Pudding.

Pudding is everyone’s favorite, and so is mine! As much as I love eating pudding, I enjoy making it as well. You don’t need to be a baker to make a pudding. Nor you need microwave or oven.

It is difficult to find recipes using Whey Protein, but it is much easier to cook one for yourself. This pudding recipe is simple, easy and fuss free. The top layer is a basic vanilla pudding and the bottom layer is a chocolate & chili pudding made with GRD Superior Protein.

Reason I used GRD Chocolate Flavored Superior Protein:
 It is a high-quality protein supplement derived from Cow’s Milk
 GRD provides energy, helps build strong immunity, stamina;
 It is fortified with 15 essential micronutrients which are beneficial for general weakness, chronic illness and maintaining growth of the body.

If you are a Whey Protein lover, you must try this out-of-the box recipe. And when you do, don’t forget to share images with me on my Instagram @miniturefoodiee.

RECIPE FOR EGGLESS VANILLA & CHOCOLATE CHILI PUDDING

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INGREDIENTS:

• 500 ml Milk
• ¼th cup Sugar
• ½ cup Custard Powder
• 1 TBSP Cornflour
• ½ TBSP Chili Powder
• 4 drops of Vanilla Essence
• 3 TBSP of GRD Superior Protein – Chocolate Flavor

METHOD:

• In a Saucepan, add 400 ml milk and allow it to boil for a minute on medium flame.
• Add sugar, and keep stirring till it dissolves completely.
• In a bowl, add 100 ml milk, and mix in custard powder and cornflour. Add this mixture to the saucepan, Mix well.
• Keep stirring till it starts thickening. Now add vanilla essence and mix well.
• Once the mixture has thickened, pour half of it to the bowl to prepare the first layer of Pudding.
• Now, dissolve GRD Superior Protein with ½ cup water. Pour this to saucepan, and keep stirring continuously to avoid formation of lumps.
• Once this thickens, turn off the flame. Add chili powder and mix well till it combines.
• Pour the mixture in the same bowl over the vanilla pudding.
• Cover it with plastic wrap or foil paper and allow it to set for 2-3 hours in the refrigerator.
• Unmold and Serve Chilled. Enjoy!


If you try this recipe, do send me a photo of it via Email or you can tag me on Instagram, Facebook, Twitter.

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I’m a Computer Engineer & Digital Marketer living and working in Mumbai, India. When I am not working, I’m out exploring the Restaurant & Street Food of Mumbai. Or found spending time with utensils & photography gear in the Kitchen.

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#NotSponsored I had an incredible experience at @t #NotSponsored I had an incredible experience at @tamizhantfun in Thane. This authentic Tamil food restaurant truly impressed me with its wide range of delicious dishes. From the mouthwatering adai to the refreshing lemon sevai, and the comforting bisi bele bhaat to the delightful traditional Tamil thali, every bite was a delightful journey through Tamil cuisine.

What sets Tamizhan-T Fun apart, besides its fantastic food, is the affordability. The prices are incredibly reasonable, making it a great place to enjoy authentic Tamil flavors without breaking the bank. Plus, their portion sizes are generous, ensuring you leave with a satisfied appetite.

The friendly staff and the owner's personal touch added to the warm and welcoming atmosphere. It's not just a meal; it's an experience. The owner's recommendations from the menu were spot on, guiding us to some hidden culinary gems.

Tamizhan-T Fun's presence in two locations, Hiranandani Estate and Kolshet Road in Thane, makes it accessible to a broader audience. Whether you're a Tamil cuisine enthusiast or just looking for a memorable dining experience, I highly recommend Tamizhan-T Fun. It's a culinary journey that you won't want to miss.

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On my recent trip to Vietnam, I came across a frui On my recent trip to Vietnam, I came across a fruit named Artichoke. It is widely grown in the central region of Vietnam in Dalat. This fruit is used in soups, pickles, meat dishes, desserts, and in many other forms. One very common and popular use of artichokes is to make tea. It is known to be a refreshing and energizing drink. 

Artichoke Tea is made with dried leaves, roots, and fruit of the Artichoke plant. Or either way, you can also make it by steeping the fresh leaf, root, and fruit. You can make your tea or buy readymade tea bags. 

Artichoke is known to be a powerhouse of nutrients as it is high in fiber, B-complex vitamins, folate, iron, magnesium, and potassium. Here are a few benefits of drinking artichoke tea regularly:

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